Online Ordering
You can order online! Be sure to change your pickup time before checking out. Just click the change button beside the pickup time.
Thanksgiving Specials 2026
Scratch-made, pork-free Thanksgiving pans and family meals. Pickup Wednesday, November 25 at your selected time. Reheat instructions included.
Family Meals
1 meat + 2 sides + peach cobbler. Included sides: Sweet Potato Soufflé, Candied Yams or Mashed Potatoes. Premium sides add the listed upgrade fee.
Half Pan Family Meal (Serves 10–12)
Choose 1 meat + 2 sides, plus a half pan of Brandy-Glazed Peach Cobbler. Turkey Breast meal $260, Turkey Wings meal $265. Sweet Potato Soufflé, Candied Yams or Mashed Potatoes included; premium sides available for an upgrade fee.
$260.00
Full Pan Family Meal (Serves 20–24)
Choose 1 meat + 2 sides, plus a full pan of Brandy-Glazed Peach Cobbler. Turkey Breast meal $525, Turkey Wings meal $530. Sweet Potato Soufflé, Candied Yams or Mashed Potatoes included; premium sides available for an upgrade fee.
$525.00
Meats
Sold by the half pan or full pan.
Herb-Roasted Turkey Breast with Gravy
Sliced boneless turkey breast roasted with sage, thyme and rosemary, with house gravy. Half pan serves 12, full pan serves 24.
$135.00
Smothered Turkey Wings
Slow-baked turkey wings smothered in onion gravy.
$75.00
Sides
Half pan serves 10–12. Full pan serves 20–24.
Sweet Potato Soufflé
Whipped sweet potatoes baked under a brown sugar pecan topping.
$50.00
Candied Yams
Sweet potatoes baked in a buttery brown sugar, orange and spice glaze.
$55.00
Mashed Potatoes
Creamy Yukon Gold potatoes whipped with butter, milk and cream cheese.
$50.00
Three-Cheese Mac & Cheese
Cavatappi baked in a creamy sharp cheddar, Colby Jack and mozzarella sauce with smoked paprika.
$65.00
Collard Greens
Slow-simmered collards with smoked turkey, onion, garlic and a touch of vinegar. Pork-free.
$65.00
Green Beans
Southern-style green beans cooked down with smoked turkey, onions, garlic and seasoning. Pork-free.
$55.00
Dessert
Brandy-Glazed Peach Cobbler
Chef Brittany's Friday Table peach cobbler with a brandy glaze. Half pan cuts 12–15 squares, full pan 24–30.
$55.00